Molecular Gastronomy, Fermentation, Maillard Reaction, Culinary Chemistry

The Olufsen Collection: From 19th-Century Expeditions to Digital Museum Collection – Part 2
digitalorientalist.com·1h
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Read more: Zurich project aims to combat food waste in restaurants
swissinfo.ch·5h
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9 offerte di lavoro per chef, Remote
glassdoor.it·2d
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Braum’s Breakfast Menu
braumsmenus.com·21h·
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The art of disagreement: How Wikipedia navigates disputes
wikimediafoundation.org·21h
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Five questions on genomics in Latin America with Dr Patricia Abrão Possik
sangerinstitute.blog·15h
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AI-designed antibodies target antigens with atomic precision
chemistryworld.com·1h
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Biodegradable Plastics: Help or Hype?
therevelator.org·23h
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CarobWay, GRA Nutra Seal US Distribution Agreement
prnewswire.com·3h
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Examining the carbon footprint of conference travel
phys.org·17h
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Once-weekly eloralintide leads to 20% weight loss in Phase II trial
medicalxpress.com·3h
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Physics of droplet regulation in biological cells
arxiv.org·1d
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Bias-induced electrostatic magnetoresistance in ferromagnet/chiral systems
nature.com·5h
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The cozy fall spice packed with vitamins and antioxidants
the-independent.com·1d
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Optimized Lamination Mixer Design via Surrogate Modeling & Reinforcement Learning
dev.to·11h·
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How AI Fails: An Interactive Pedagogical Tool for Demonstrating Dialectal Bias in Automated Toxicity Models
arxiv.org·10h
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Weight Loss Is So Challenging Because Your Brain Is ‘Wired’ To Keep You Fat
studyfinds.org·22h
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ACC takes a stand, vouching for Miami over Notre Dame in CFP rankings
nytimes.com·12h
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5 herbal teas for glowing skin and hair growth
timesofindia.indiatimes.com·8h
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