Molecular Gastronomy, Fermentation, Maillard Reaction, Culinary Chemistry

Teyana Taylor 'proud' of her achievements in cookery school
nordot.app·2h
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Goodbye Google Docs.
threadreaderapp.com·10h
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AI is taking our jobs, and now fine lines too
greyb.com·1d·
Discuss: Hacker News
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“Progress doesn't always happen in giant leaps,” Truc Phung, NextFoodPack
premiumbeautynews.com·3d
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☞ Interesting Regional Maps of the United States
arbesman.substack.com·22h·
Discuss: Substack
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Discovering the Indie Web
thatalexguy.dev·4h
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How I Learned That I Don't Feel Companionate Love
lesswrong.com·1d
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Pusan National University Researchers Reveal How Sea Ice Decline Intensifies Ocean Mixing in Warming Polar Regions
prnewswire.com·2h
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7 Best Lip Masks to Stave Off Dry, Chapped Lips
vogue.com·12h
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Nature vs. nurture: Sequencing study quantifies genetic influence on human traits and diseases
medicalxpress.com·20h
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FAQ: How to Survive Designing a Sustainable Product
dev.to·2h·
Discuss: DEV
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A $20 Billion Problem: Could This “Cancer Protein” Be the Key to Healing Stubborn Wounds?
scitechdaily.com·2d
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feed grade spirulina powder market Outlook 2025–2032: Innovation & Growth Strategies
nishup007.blogspot.com·6h
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Enhancing Polymer Composites via AI-Driven Reactive Extrusion Parameter Optimization
dev.to·1d·
Discuss: DEV
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NCAA hands Michigan State football three years' probation, vacates wins from Mel Tucker era
nytimes.com·20h
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NeuroCLIP: Brain-Inspired Prompt Tuning for EEG-to-Image Multimodal Contrastive Learning
arxiv.org·11h
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Testosterone in body odor linked to perceptions of social status
phys.org·3h
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How the microbiome and a fiber-rich diet help fight melanoma
medicalxpress.com·1d
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