Molecular Gastronomy, Fermentation, Maillard Reaction, Culinary Chemistry

Soybeans Trading with Slight Wednesday AM Gains
finance.yahoo.com·2h
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The Ideal Snacky Wine Dinner Is Right in Chinatown
ny.eater.com·9h
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Measuring the Entropy of a Double Quantum Dot
physics.aps.org·36m
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The Ninja Crispi air fryer we use all the time is on sale for Amazon Early Black Friday
popsci.com·7h
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UK government unveils roadmap to speed the development of animal testing alternatives
chemistryworld.com·9h
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Research : Industrial Farming Threatens Climate Goals
miragenews.com·2d
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A 6-pack of dark beers to get you through winter’s long, dark nights
startribune.com·1d
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Enzymatic Oxidation of Carbohydrate Byproducts for Use in Formation of Chitosan Hydrogels
chemistry-europe.onlinelibrary.wiley.com·3d
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Scientists Finally Peek Inside an “Impossible” Superconductor
scitechdaily.com·1d
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QSR’s Best Brands to Work For in 2025
qsrmagazine.com·1d
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The Internet of Things
dev.to·2h·
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Epstein-Barr virus reprograms B cells as antigen-presenting cells in lupus
science.org·11h·
Discuss: Hacker News
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Eggplant pangenome and panphenome reveal diversity and adaptation potential
phys.org·2h
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Life in Space: A beginner's guide to life in the universe
phys.org·1d
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Jaxley: differentiable simulation enables large-scale training of detailed biophysical models of neural dynamics
nature.com·23h
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Novel 3D nanofabrication techniques enable miniaturized robots
techxplore.com·2h
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Fermented Tea • Re: Translation: Tea Classification and Processing Confused by the Term "Fermentation"
teaforum.org·3d
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Important notice for parents: New lead level limits set in most baby foods
earth.com·1d
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Study links ultra-processed food intake to prediabetes in young adults
medicalxpress.com·2d
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