Molecular Gastronomy, Fermentation, Maillard Reaction, Culinary Chemistry

On Beauty: The Seen and the Unseen
damiennoir.co.uk·8h
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Low Sodium Asian
hackingsalt.com·2h·
Discuss: r/LowSodium
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Ester Industries charts a new course in global materials science
thepackman.in·1d
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Universality Classes for Purification in Nonunitary Quantum Processes
journals.aps.org·1d
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It’s Soup Season: Here are 7 Science-Backed Reasons Why Soup Is One of the Healthiest Foods You Can Eat
zmescience.com·2d
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What is listeria? How to reduce your risk of…
usatoday.com·20h
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‘You Britons go to the pub, we go to the swimming pool!’: the European health habits worth adopting
theguardian.com·14h
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Love French press coffee? It might be increasing your cholesterol without you knowing
timesofindia.indiatimes.com·9h
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Scientists Unveil a ‘Living Vaccine’ That Kills Bacteria in Food to Make It Last Longer
singularityhub.com·2d
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7 magnesium-rich beans and peas: Plant-based support for muscles and nerves
timesofindia.indiatimes.com·1d
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Prophage induction drives soybean rhizobacterial community differentiation and nutrient cycling benefiting root development
academic.oup.com·18h
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Plant - based diets could cost millions of jobs , Oxford finds
thisisoxfordshire.co.uk·14h
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Being Practical (Or Not)
occamstypewriter.org·9h
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Climate intervention may lower protein content in major global food crops
phys.org·1d
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‘Genuinely authentic’: supermarket curry kits, tasted and rated
theguardian.com·1d
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AI Slop—How Every Media Revolution Breeds Rubbish and Art
scientificamerican.com·8h·
Discuss: Hacker News
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Boss Files: Aliza J. Sokolow
allsortsof.com·4d
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Woman discovers shocking cause after being diagnosed with breast cancer: 'I am chock full'
yahoo.com·13h
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