‘An aftertaste that haunted me’: the best (and worst) meat-free sausages, tasted and rated
theguardian.com·8h
🥩Cultured Meat
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A toxicologist explains when you can safely cut the moldy part off food, and when it's best to toss it
livescience.com·7h
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Processed Food
lesswrong.bearblog.dev·13h
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Amazon Scorpion Venom Shows Promise as Next-Generation Breast Cancer Drug
scitechdaily.com·1d
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The myth of the carnivore caveman
vox.com·1d
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Dear Beyond Meat Stock Fans, Mark Your Calendars for November 4
finance.yahoo.com·1d
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Five science-backed ways to make cheese production greener
phys.org·1d
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Anticipating climate impacts on nutrition through climate–crop nutrient modelling
nature.com·1d
🌡️Climate Science
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Pork in Garlic & Mushrooms
grub.bearblog.dev·3h
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COLUMNIST: Your protein powder isn’t poisoning you
arkansasonline.com·13h
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Sugarcone cabbage a sweet, fresh take on one of the world’s oldest vegetables
orlandosentinel.com·7h
🤝Food Cooperatives
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How Chocolate’s Puckering Taste May Stimulate the Brain
neurosciencenews.com·3h
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Scientists Think This Tasty Snack Could Revolutionize Computing
popularmechanics.com·1d
🌀Complexity Science
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Why are you still eating bacon, ham and sausages?
euobserver.com·3d
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I drank kefir for a month and it made me feel like a superhuman – what’s the secret behind this gut-friendly drink?
the-independent.com·1d
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Small changes to land use and diet could save thousands of animal species
earth.com·1d
🌾Commons Governance
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Enzyme Active Bath Affects Protein Condensation
arxiv.org·1d
🌀Complexity Science
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Agriculture Biotechnology Market worth $144.25 billion by 2030- Exclusive Report by MarketsandMarkets™
prnewswire.com·1d
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Saturated fat debate overlooks toxic chemical contaminants in industrial meat
thehill.com·1d
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Cheese Trends for 2025
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