Krista Kranyak Chalfin, who opened the pioneering farm-to-table Ten Tables on Centre Street 25 years ago, writes today that “it’s time to turn the page” and that restaurant’s last service will be Dec. 31 - but that then she’ll be getting the space ready for a new dining concept:
I’m closing this chapter with immense gratitude - for every guest who squeezed into one of our tiny table tops, every farmer who showed up at the back door, and every member of our team who poured thei...
Krista Kranyak Chalfin, who opened the pioneering farm-to-table Ten Tables on Centre Street 25 years ago, writes today that “it’s time to turn the page” and that restaurant’s last service will be Dec. 31 - but that then she’ll be getting the space ready for a new dining concept:
I’m closing this chapter with immense gratitude - for every guest who squeezed into one of our tiny table tops, every farmer who showed up at the back door, and every member of our team who poured their heart into this restaurant.
In this same beloved space, I’ll be reimagining what comes next: a new concept that honors the intentional, crafted, and change-making purpose that is my passion. I can’t wait to share more soon.