Scientists Found a Half-Male, Half-Female Spider in Thailand and It’s Fascinating
zmescience.com·2d
🐺Rewilding
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‘We found 23,000 worms!’ The soil project bringing life back to the land
positive.news·2w
🌊Marine Permaculture
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Al fresco
web-goddess.org·1w
🏕Outdoor Cooking
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10 Questions to Ask Before Buying Kratom for Sale to Ensure Quality
netnewsledger.com·3w
🫙Plant-Based Fermentation
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The Unvaccinated Calf
📰Food System Journalism
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The First New Commercial Banana In 75 Years Is Coming To The Market Next Year
zmescience.com·2w
🍜Vegan Hawker Food
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Extracting fertilizer from air and water
seeddaily.com·3d
🧫Plant-based Fermentation
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Georgina Hayden’s quick and easy recipe for leek and comté croques | Quick and easy
theguardian.com·3d
🇨Canadian Seasonal Cooking
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Why Grana Padano PDO and Prosciutto di Parma PDO Couldn’t Be Made Anywhere Else
saveur.com·5d
🌉Border Cuisines
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Colonial inversions and parliamentary takeovers: the strange, surreal photos of Michael Cook – in pictures
theguardian.com·1w
🌉Border Cuisines
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2 ways you can conserve the water used to make your food
theconversation.com·2d
🍁Canadian Food Security
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What went right this week: the good news that matters
positive.news·1w
📈Constructive News
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Raw milk, tomahawk steak and a cuddly toy: could I handle Erling Haaland’s daily routine?
theguardian.com·5d
🫓Plant-Based Ethiopian
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New open-source American College of Lifestyle Medicine program brings culinary skills and nutrition education into medicine
prnewswire.com·1w
🇨Canadian Seasonal Cooking
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How to make rotis – recipe | Felicity Cloake's Masterclass
theguardian.com·4d
🇨Canadian Seasonal Cooking
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Mysterious Mushrooms: New Books About the Fabulous Fruit of the Fungi
therevelator.org·3w
🌀Genre Blending
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Probiotic Market to Reach USD 280.37 Billion Globally by 2032, Growing At An 13.92% CAGR - Credence Research
prnewswire.com·2w
🫙Plant-Based Fermentation
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Antioxidants help stave off a host of health problems – but figuring out how much you’re getting can be tricky
theconversation.com·2w
🫙Plant-Based Fermentation
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Friday essay: tai chi helped me navigate grief and loss. Its story spans ancient China to Lou Reed
theconversation.com·2w
🌱Regenerative Journalism
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After ‘Top Chef,’ Padma Lakshmi Wants to Show How People Really Eat
eater.com·1d
🌉Border Cuisines
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