Student paints a more environmentally-friendly future
nationalobserver.com·3w
🌳Nature-Based Solutions
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Relearning gratitude for life’s foundations
rabble.ca·3w
🏘️Offline Communities
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The Juice Is Loose
thebaffler.com·3w
🎸Punk Potlucks
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Back to Basics: Why Your Chinese Teacup is Teaching You Patience
radii.co·3d
🥢Plant-Based Chinese
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Cooking With Gas Could Shorten Your Life by Two Years. Here’s What You Should Know
zmescience.com·3w
🇨Canadian Seasonal Cooking
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Fit For a Queen: How to Make the Best Pizza Margherita
lithub.com·1w
🌉Border Cuisines
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There’s Never Been a More Exciting Time for Filipino Baking
tastecooking.com·1w
🌉Border Cuisines
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Extracting fertilizer from air and water
seeddaily.com·4d
🧫Plant-based Fermentation
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Kevin's Natural Foods Serves Up a Stress-Free Holiday Meal with New Turkey Breast & Gravy with Cranberry Sauce
prnewswire.com·2d
🇨Canadian Seasonal Cooking
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China hawk Takaichi named Japan's first woman PM
terradaily.com·2w
🈳Non-Western Web Culture
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October’s Indie Bestsellers, BIPOC Edition
bookriot.com·1w
📚Diaspora Literature
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400 Grams Of Protein For $4.50?
cleantechnica.com·2w
🫙Plant-Based Fermentation
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Who Is the Low-Histamine Diet Really For?
mcgill.ca·17h
🫙Plant-Based Fermentation
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Biochar materials engineered from wood demonstrate mechanical strength comparable to steel
terradaily.com·1w
🌳Nature-Based Solutions
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This Is TASTE 676: Michael W. Twitty Went Deep On American Southern Food
tastecooking.com·1w
🌉Border Cuisines
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Our brains evaluate food within milliseconds, long before we’ve decided to eat it
theconversation.com·2w
🥕Canadian Local Food
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