Every Tom, Pad and Curry
bangkokglutton.com·2w
🥘Southeast Asian Vegan
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Take a Trip Through Ursula K. Le Guin’s Conjured Worlds
hyperallergic.com·1w
🌀Genre Blending
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Three Anti-Inflammatory Supplements Can Really Fight Disease, according to the Strongest Science
scientificamerican.com·3w
🫙Plant-Based Fermentation
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Meet the Women of the ‘Alt Food System’
civileats.com·2w
🍁Canadian Food Security
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‘The only limit is the cook’s imagination’: Diana Henry’s guide to cooking with pumpkin
theguardian.com·6d
🇨Canadian Seasonal Cooking
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A Dominican Stew That Feeds a Crowd, and Needs One
atlasobscura.com·1w
🇨Canadian Seasonal Cooking
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Japanese Folktale Series: Obasute Yama (The Mountain Where the Aged Were Abandoned) – Love and the Power of Wisdom
kiri53.com·3w
🈳Non-Western Web Culture
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Mysterious Mushrooms: New Books About the Fabulous Fruit of the Fungi
therevelator.org·3w
🌀Genre Blending
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Beyond chicken soup: what chefs and doctors eat when they’re sick (or just hungover)
🫙Plant-Based Fermentation
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Artificial insemination raises hopes for world's rarest big cat
terradaily.com·2w
🌳Nature-Based Solutions
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Restaurant Review: Johnny’s
newyorker.com·2w
🌉Border Cuisines
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No waste, all taste: Max La Manna’s comfort food pantry-raid recipes
theguardian.com·2w
🇨Canadian Seasonal Cooking
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The Cat Food Can Stove
🏕Outdoor Cooking
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Scientists Watch Fungi Evolve in Real Time, Thanks to a Marriage Proposal in a Cheese Cave
smithsonianmag.com·3w
🫙Wild Fermentation
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Holes in the web
🈳Non-Western Web Culture
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From harissa baked hake to chicken schnitzel: Ravinder Bhogal’s recipes for cooking with nuts
theguardian.com·1w
🇨Canadian Seasonal Cooking
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Essay: Intuition and Taste in the Age of AI
hsph.harvard.edu·1w
👥Grassroots Science
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Yam’s Treasures: Inventor of Salted Egg Fish Skin and other Zi Char Classics!
ieatishootipost.sg·1d
🥘Southeast Asian Vegan
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