Tradition Meets Innovation: The Design of Qichao An
aestheticamagazine.com·2w
🈳Non-Western Web Culture
Flag this post
Semiliterate restaurant Chinese
languagelog.ldc.upenn.edu·3w
🥢Plant-Based Chinese
Flag this post
8 rituals to celebrate Samhain AKA the Witches’ New Year
dazeddigital.com·5d
👴Heirloom Skills
Flag this post
Light on the wallet, and also nutrition: Experts say carb-heavy budget meals aren't healthy enough
🍜Vegan Hawker Food
Flag this post
Nature’s Prescription for Our Future
nautil.us·5d
🐺Rewilding
Flag this post
Organic Doesn’t Mean Clean: Here’s Why Washing Fruits and Vegetables Matters More Than You Think
mcgill.ca·5d
🇨Canadian Seasonal Cooking
Flag this post
Witchcraft’s chemical secrets: the science behind the spells
chemistryworld.com·3w
👴Heirloom Skills
Flag this post
Tex-Mex cheese enchiladas
arnoldzwicky.org·1w
🌉Border Cuisines
Flag this post
The Folklore of Herbs – Chapter 6
robindouglas.org·3d
🌾Canadian Indigenous Plants
Flag this post
Earthshot prize’s request for a vegan menu for Prince William leaves a bitter taste in the Amazon
theconversation.com·2d
🍁Canadian Food Systems
Flag this post
Meera Sodha’s recipe for za’atar roast vegetables with whipped feta | Meera Sodha recipes
theguardian.com·3w
🇨Canadian Seasonal Cooking
Flag this post
Some More Sustainable Rice Alternatives
cleantechnica.com·3w
🔨Low-tech Solutions
Flag this post
Plant-Based Bacon Food Product Review: It’s Worth A Try
cleantechnica.com·3w
🇮Plant-Based Indian Cuisine
Flag this post
Conservative Takaichi named Japan's first woman PM
terradaily.com·2w
📈Constructive News
Flag this post
How the East Does Tech: Lessons from a World Western Logic Can’t Fully Map
🈳Non-Western Web Culture
Flag this post
Pancakes, cheesecakes, dips, breads, mousses and … ice-cream? 17 mostly delicious ways with cottage cheese
theguardian.com·3d
🇨Canadian Seasonal Cooking
Flag this post
Remember XOXO 2024?
richardfelix.com·2w
🌶️Vegan Thai
Flag this post
José Pizarro’s recipe for pumpkin and spinach with pimenton
theguardian.com·1w
🇨Canadian Seasonal Cooking
Flag this post
Loading...Loading more...