Meera Sodha’s recipe for Japanese curry rice with soy-marinated yolk | Meera Sodha recipes
theguardian.com·1w
🥘Southeast Asian Vegan
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Getting 80–100 Grams Of Daily Protein From Plant Foods
cleantechnica.com·3w
🫙Plant-Based Fermentation
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Alice Waters on the Benefits of Making School Lunches With Local Ingredients
lithub.com·2w
🇨Canadian Seasonal Cooking
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Chai Poh Onigiri (Preserved Radish Rice Balls) Recipe with USA Calrose Rice
ieatishootipost.sg·1w
🥘Southeast Asian Vegan
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Flavor formation through lactic acid bacteria metabolism in traditional Chinese fermented vegetable products
journalofethnicfoods.biomedcentral.com·2w
🧫Plant-based Fermentation
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Why True Vanilla Is Worth the Splurge
saveur.com·1w
🫘Plant-Based Mexican Cuisine
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This Is TASTE 679: Hetty Lui McKinnon Has a Salad Superpower
tastecooking.com·5d
🇨Canadian Seasonal Cooking
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Chef Nite Yun showcases flavors of her parent's home in new cookbook, 'My Cambodia'
npr.org·2d
🌉Border Cuisines
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Getting spicy: the pleasure of making your own hot sauces
halifaxexaminer.ca·3w
🇨Canadian Seasonal Cooking
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How Baba-Nyonya Cuisine Became Malaysia’s OG Fusion Food
radii.co·2d
🍜Vegan Hawker Food
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The Macronutrients of the Three Sisters System
daily.jstor.org·3w
🍁Canadian Food Systems
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How to Add a probiotic Twist to Your Favourite Recipes
netnewsledger.com·1d
🇨Canadian Seasonal Cooking
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10 Uniquely Japanese Forms of Art
thecollector.com·2w
🍃Plant-Based Japanese
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Meera Sodha’s recipe for tahini beans with basil and pine nuts | The new vegan
theguardian.com·4d
🇨Canadian Seasonal Cooking
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Meera Sodha’s recipe for jacket sweet potato with smoked tofu, slaw and crispy chilli mayo | Meera Sodha recipes
theguardian.com·2w
🇨Canadian Seasonal Cooking
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Food-related things that have made my life a little better
lesswrong.com·1d
🎸Punk Potlucks
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Chengdu Tomato & Egg Noodles (番茄煎蛋面)
🌶️Vegan Sichuan
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Meera Sodha’s recipe for Japanese curry rice with soy-marinated yolk | Meera Sodha recipes
scour.ing·1w
🥘Southeast Asian Vegan
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An Overview of Digital Tools and Resources for Central and South Asian Studies Reviewed by The DO Members
digitalorientalist.com·1w
🔗Online Curation
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Traditional Korean Ingredients Are Transformed in Shia’s Sustainable D.C. Kitchen
eater.com·3w
🥬Plant-Based Korean
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