Cross-cultural cooking, Migration patterns, Regional blending, Frontier foods
This Beloved "Party Rice" Has a Crispy, Crunchy Secret
seriouseats.com·3w
Colonialism, Resistance, and Liquor
daily.jstor.org·1w
NYC’s Favorite ‘Folk Sandwich’
atlasobscura.com·1d
Explore an Online Archive of 12,700 Vintage Cookbooks
openculture.com·2d
From Europe’s Far North, Candies With A Cult Following
tastecooking.com·2w
Beyond the Family Tree: How Genetic Admixture Rewrites the History of Language
anthropology.net·12h
12 New 2SLGBTQIAA+ Indigenous Books
bookriot.com·3w
You can get smash burgers and fried chicken three nights a week at this Annex café
torontolife.com·3w
What exactly are you eating? The nutritional ‘dark matter’ in your food
theconversation.com·1w
Blaugust: Bean Stew Night
calishat.com·3w
The ecological promise of the Himalayan black pea
news.stanford.edu·3w
Mother Of The Sea
longreads.com·3w
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