Cross-cultural cooking, Migration patterns, Regional blending, Frontier foods
Speakers of different languages describe the same picture in surprisingly different ways — yet these differences point to a few basic ideas all humans share abo...
cadernos.abralin.org·1w
The Return of Plundered Heirlooms Offers a Chance for Healing to a Grieving Lakota Community 170 Years After a Long-Forgotten Massacre
smithsonianmag.com·2w
From resort buffets to long flights: simple tips for eating well on holiday
theconversation.com·3w
The latest inductees to the CNE Food Hall of Fame, ranked
torontolife.com·2w
You be the judge: my boyfriend wants two types of potato with our meals, but I prefer rice. Should he compromise?
theguardian.com·6d
Beyond the Fertile Crescent: Barley, Foragers, and the Forgotten Story of Central Asia
anthropology.net·2w
Poem of the week: Search Engine: Notes from the North Korean-Chinese-Russian Border by Suji Kwock Kim
theguardian.com·3w
Meera Sodha’s vegan recipe for barbecue tempeh rice bowl with lime and sriracha sauce | The new vegan
theguardian.com·1w
101 uses for XO sauce | Kitchen aide
theguardian.com·2w
Cheap, healthy, sustainable and delicious – why mussels are a no-brainer
theguardian.com·1w
Cooking for Seamus: celebrities and chefs clamour to cook for a disabled bull in this irresistible show
theguardian.com·2w
Ecological Warfare
longreads.com·2h
The Top 5 Longreads of the Week
longreads.com·5d
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