“A Second Enlightenment”: Greg Grandin on Latin America, the United States, and the Creation of Social-Democratic Modernity
publicbooks.org·1d
🌱Regenerative Journalism
Objects of Art and Virtue
theparisreview.org·1w
📖Food Storytelling
original ↗
protesilaos.com·2d
🌱Digital Gardens
A Terrible Week for Pumpkin Spice
theatlantic.com·1w
🌏Cultural Fusion
The Return of Plundered Heirlooms Offers a Chance for Healing to a Grieving Lakota Community 170 Years After a Long-Forgotten Massacre
smithsonianmag.com·2w
👴Heirloom Skills
African migration: 5 trends and what’s driving them
theconversation.com·3w
🍽️Foodways
Nigeria’s public spaces neglect the country’s rich cultural traditions – why this matters
theconversation.com·3w
☕Third Places
The Messy Reality of Feeding Alaska
longreads.com·2d
🍂Seasonal Eating
Ecological Warfare
longreads.com·5h
🦉Urban Naturalism
The Top 5 Longreads of the Week
longreads.com·5d
🌀Genre Blending
All the Best Parts of Falafel, Now a Crispy, Golden Burger
seriouseats.com·1w
🥬Plant-Based Korean
Most People Misunderstand This Common Recipe Step—Here’s the Fix
seriouseats.com·2w
📜Longform Recipes
Meera Sodha’s vegan recipe for Sri Lankan-style aubergine and tomato rice | The new vegan
theguardian.com·3w
🏕Outdoor Cooking
Sabrina Ghayour’s recipes for lamb koftas with smoky aubergine salad
theguardian.com·3w
📜Longform Recipes
“Intercom,” a Prose Poem by Richard Siken
lithub.com·2w
🌱Regenerative Journalism
From Lahore to Sydney, a Muslim feminist’s debut novel rebels against the suffocation of safety
theconversation.com·1w
📖Food Storytelling
Helen Goh’s recipe for honey and almond semifreddo with nectarines | The sweet spot
theguardian.com·3w
🌏Food Fusion
The 2-Ingredient Seasoning You’ll Want to Sprinkle on Everything
seriouseats.com·2w
🫓Plant-Based Ethiopian
Helen Goh’s recipe for peach, blackberry, ricotta and thyme galette | The sweet spot
theguardian.com·1w
📖Food Translation
Lit Hub Daily: August 20, 2025
lithub.com·3w
🌀Genre Blending