Cross-cultural cooking, Migration patterns, Regional blending, Frontier foods
Soft Secession and Economic Deportation of Red States (DL substack)
metafilter.com·2w
The Man in the New Boots
theparisreview.org·3w
Charting the journey of sacred Sáttítla to national monument status
news.stanford.edu·1d
In Search of an 11th-Century Novelist in Kyoto
theatlantic.com·2w
8 Remote Wonders You Can Safely Explore
atlasobscura.com·2d
Ingredient red flags: how to spot the chemicals to avoid in food, kitchenware and cosmetics
theguardian.com·5d
Finding the parents of Cabernet Sauvignon and Chardonnay: how DNA analysis can trace a wine’s genetic origins
theconversation.com·2w
Pesto’s French Cousin Tastes Like Summer in Provence
seriouseats.com·1w
Not Ready to Say Goodbye to Summer? These Mediterranean-Inspired Recipes Keep the Vacation Vibes Going
seriouseats.com·2w
Blondies Meet Banana Bread in This Rich, Chewy Dessert
seriouseats.com·1w
7 African Novelists in Conversation With Their Literary Ancestors
electricliterature.com·3w
The One Frozen Vegetable I Always Choose Over Fresh
seriouseats.com·2d
Want to see Australia’s rare and remarkable species for yourself? Here are 10 standout spots
theconversation.com·3w
Book burning, Latin prayers – and a lot of kids: inside the American ‘trad family’ movement
theguardian.com·1w
Howling Into the Wind: On 41 years of Writing About the Abuses of the Immigration System
lithub.com·1w
How to turn a single egg and rescued berries into a classic British dessert
theguardian.com·23h
This Tomato Tart Looks Fancy but Couldn't Be Easier
seriouseats.com·3w
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