Cross-cultural cooking, Migration patterns, Regional blending, Frontier foods
Take away our language and we will forget who we are: Ngũgĩ wa Thiong’o and the language of conquest
Plant-Based Foods, Brain Health, & Omega 3s
cleantechnica.com·5d
Ixta Belfrage’s recipes for charutos with spicy tomato broth, and guava, curry and chilli meatballs
theguardian.com·1w
Want to Cook with More Confidence? Learn to Control This One Thing
seriouseats.com·4d
When Climate Shaped the Menu: Ancient Diets at Vichama
anthropology.net·3w
If You Love Ratatouille, You Need to Try This Bold, Saucy Eggplant Dish
seriouseats.com·1w
How migrant stories and contributions have shaped Australian TV since the 1950s
theconversation.com·5d
14 Easy Weeknight Recipes That Are Always a Hit
seriouseats.com·2w
Inside America’s Oldest Tofu Shop
atlasobscura.com·3w
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