Cross-cultural cooking, Migration patterns, Regional blending, Frontier foods
Dou Mu, Mother of Stars of the Northern Dipper
garlandmag.com·3w
Global Farmlands Already Grow Enough Food to Feed 15 Billion People but Half of Calories Never Make It to our Plates
zmescience.com·2w
Satanic panic: 5 ‘occult’ crimes that gripped South Africa’s imagination
theconversation.com·2d
What does it mean to become an adult? In Namibia, it’s caring for others
theconversation.com·1w
'Microhistory' indicates Jewish refugees built thriving commercial district in pre-war Trondheim
phys.org·1w
A moment that changed me: I’m a chef who joined the Ukrainian army – and it transformed how I live and cook
theguardian.com·4d
‘A tantalising mystery’: could I find the standing stone on a Scottish island from a childhood photo?
theguardian.com·3d
Teaching physicians and their patients healthy cooking skills for a lifetime
hsph.harvard.edu·3w
How to turn empty pea pods into a summer risotto – recipe | Waste not
theguardian.com·2w
German police are investigating a €0.15 water butt theft – and I fear they’re on the right side of history
theguardian.com·3w
Exclusive Cover Reveal of “Waiting on a Friend” by Natalie Adler
electricliterature.com·2w
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