Nostalgic Cravings at the Minnesota State Fair
newyorker.com·1d
🌮Street Food
‘Between the Lines’ Showcases the Subversive Traditions of Art-Making While Incarcerated
thisiscolossal.com·6d
👴Heirloom Skills
The Enduring Influence of the Conjure Woman
theatlantic.com·5d
🏳Queer Foodways
Here’s what’s making us happy this week.
lithub.com·1w
🏳Queer Foodways
Bryan Washington on Road Trips and Friendship
newyorker.com·2d
📖Food Storytelling
Scotland’s “Herring Lassies” Who Defied Gender Rules and Built an Industry
zmescience.com·3w
🌊Maritime Foraging
Ancient Roman “De Re Coquinaria” Is the Oldest Surviving Cookbook in the World
mymodernmet.com·1w
📚Cookbook Archives
Between Myth and Modernity: On Persian Stories, Identity, and the US-Iran Divide
lithub.com·2w
📖Food Storytelling
Rebuilding Our Autonomy: From Forced Imitation to Sovereign Creation
znetwork.org·3w
🤝Food Cooperatives
Induction Cooking Is Gaining Acceptance With Professional Chefs
cleantechnica.com·1w
🌞Solarpunk Cooking
Benjamina Ebuehi’s recipe for spiced coffee granita with whipped cream | The sweet spot
theguardian.com·2w
📜Longform Recipes
Summer Isn't Over Until You Cook Corn Like This
seriouseats.com·2w
🌏Cultural Fusion
We Need To Consider Food Adaptations For Our Future Healthy Planet
cleantechnica.com·2w
🍂Seasonal Eating
Grill Smarter, Not Harder: Easy Recipes for Your Labor Day Weekend
seriouseats.com·2w
🏕Outdoor Cooking
Look Out, Vancouver! I’m Dressing for Joy
thetyee.ca·1w
🏳Queer Foodways
Celebrating a New Generation of Texas Pitmasters at the Ultimate Barbecue Party
saveur.com·2w
📚Food Comics
The Marinated Cheese That Quietly Went From Hidden Gem to Cult Favorite
seriouseats.com·1w
🌏Cultural Fusion
Quiz: can you pick a Victorian from a Queenslander? How our accents change from state to state
theconversation.com·3w
🍽️Foodways
This French Vegetable Soup Is Summer’s Coziest Goodbye
seriouseats.com·1w
🍂Seasonal Eating
Friday essay: what can we learn about a city from its writers?
theconversation.com·1w
☕Third Places