Cross-cultural cooking, Migration patterns, Regional blending, Frontier foods
Rabbits With 'Horns' Seen in Colorado Are Going Viral. Here's What's Really Happening
smithsonianmag.com·3w
What's your go-to hot sauce?
tildes.net·1d
On the Road: At Norway’s Russian Border
3quarksdaily.com·1w
Restaurant Review: Farley’s
newyorker.com·3w
Sex workers in colonial Senegal were policed by France – book explores a racist history
theconversation.com·2w
Meera Sodha’s recipe for courgette and mint pilau with salted pistachio yoghurt | Meera Sodha recipes
theguardian.com·2w
Dongnae, Bristol: ‘A handpicked flurry of Korean loveliness’ – restaurant review | Grace Dent on restaurants
theguardian.com·3w
Strings of Shell and Stories of Sea: How Marine Treasures Connected the Highlands and the Coast 3,200 Years Ago
anthropology.net·2w
William Gleave’s recipes for Catalan fish salad and fried salted hake
theguardian.com·1w
12 Easy Snacks and Appetizers That’ll Steal the Show at Any Cookout
seriouseats.com·2w
15 Lightning-Fast Lunch Recipes Ready in Under 15 Minutes
seriouseats.com·3w
The Hearty 5-Ingredient Dinner Salad I Make Every Week
seriouseats.com·4d
The Unexpected Footprints of History: West African Roots in Early Medieval England
anthropology.net·3w
We Run Things, Things Don’t Run Us
electricliterature.com·1w
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