Weekdays redesigns everyday pleasures in living colour
itsnicethat.com·1w
🏳Queer Foodways
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This Canadian island has a dire warning: small islands may be losing their water lifeline
zmescience.com·3w
💧Canadian Wetlands
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Haaland drinks raw milk - why is it controversial?
bbc.com·5d
🫙Wild Fermentation
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How do you move a village? Residents of France’s last outpost in North America try to outrun the sea
theguardian.com·1w
🤝Canadian Co-ops
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6 Indigenous Inventions That Are in Use Today
thecollector.com·1w
🌾Canadian Indigenous Plants
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Caring for ageing parents? Why nutrition matters more than you think
channelnewsasia.com·16h
🏺Culture and Food
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MEPs vote to ban plant-based food terms
theguardian.com·3w·
Discuss: Hacker News
🫙Plant-Based Fermentation
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Trees, targets and trillions: What's on the agenda at COP30?
channelnewsasia.com·3w
🌳Nature-Based Solutions
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Sewing as a Way to Shape the Future—and Survive the Present
lithub.com·1w
👴Heirloom Skills
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‘Compassion is stronger than division’: Glasgow’s battle over the saltire
theguardian.com·3w
🌍Cross-Cultural Reporting
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Microscopic Ecosystem Buried for 130 Years Wakes Up After Wetland Restoration in Toronto
goodnewsnetwork.org·2w
💧Canadian Wetlands
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Where are today's Canada Post rotating strikes?
theifp.ca·1w
✊Canadian Labour History
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The CSA’s revised standard on respirators should help us all breathe easier
theconversation.com·1d
🤝Canadian Co-ops
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Country diary: Helping salmon make the leap | Tim Earl
theguardian.com·3d
🏞Canadian Aquatic Ecology
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Our research shows COVID-19 made people appreciate street cleaners more – but it also made their lives harder
theconversation.com·2w
🤝Canadian Co-ops
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Pickle power: how to make your first ferments | Kitchen aide
theguardian.com·2w
🫙Plant-Based Fermentation
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Canadian economy expected to see slow growth in 2025 Q3 and Q4, CFIB reports
canadianmanufacturing.com·1w
🍁Canadian Content
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The Dutch Grid in 2050 — Part 2
cleantechnica.com·2w
🌳Nature-Based Solutions
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WIC Food Aid Program for Families Gets Funding Stopgap
nytimes.com·23h
📡Nonprofit News
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‘I felt my soul leave my body’: 13 readers on the worst meal they ever cooked – from ‘ethanol risotto’ to gravy cake
theguardian.com·2w
🇨Canadian Seasonal Cooking
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