Regional specialties, Indigenous ingredients, Local producers, Food security
Ancient DNA From Turkish Cave Reveals 5,000-Year-Old Charcoal Therapy and Hidden Antibiotic Resistance - Arkeonews
arkeonews.net·5d
First Food to Boost Immunity: Why Blueberries Could Be Your Baby’s Best First Bite
zmescience.com·22h
‘Bipartisan, common sense, science-based’: California leads the way in banning ultra-processed school meals
theguardian.com·3d
The Feast Before the Iron Age
anthropology.net·1w
Want more protein for less money? Don’t be fooled by the slick black packaging
theconversation.com·1w
Victoria is on the cusp of signing a Treaty with Indigenous people. It could change lives
theconversation.com·1w
The 1-Minute Spice Trick That Instantly Upgrades Taco Night
seriouseats.com·6d
Sweet-and-sour figs and roast chicken: Ben Lippett’s savoury fig recipes
theguardian.com·1w
Coffee Is High Carbon & Bad For Climate Change
cleantechnica.com·3d
The plant-based problem: why vegan restaurants are closing – or adding meat to the menu
theguardian.com·2w
11 Simple Fall Recipes That Make Weeknight Dinners a Breeze
seriouseats.com·2w
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