Regional specialties, Indigenous ingredients, Local producers, Food security
Is Intermittent Fasting Helpful or Harmful?
scientificamerican.com·6d
Canadian apiary store owner foils honey heist by marauding swarm of bees
theguardian.com·1w
The Wilderness
lithub.com·2d
A meaty topic: what is the carnivore diet and why do so many influencers seem to swear by it? | Antiviral
theguardian.com·2w
Where have all the crabs gone? How development is squeezing out southern Malaysia’s sea people
theguardian.com·3w
Smell triggers the same brain response as taste does – even if you haven’t eaten anything
theconversation.com·3d
Meera Sodha’s recipe for courgette and mint pilau with salted pistachio yoghurt | Meera Sodha recipes
theguardian.com·3w
12 Lasagna Recipes Full of Crispy Edges, Gooey Cheese, and Saucy Layers
seriouseats.com·6d
Rukmini Iyer’s quick and easy recipe for mini mushroom okonomiyaki | Quick and easy
theguardian.com·2w
The Hidden Nutrient Map Inside Our DNA
anthropology.net·5d
Yes, Cucumbers Belong in Your Omelet—This Recipe Proves It
seriouseats.com·3w
14 Cozy One-Pan Fall Dinners That Practically Make Themselves
seriouseats.com·2w
90 Grams Of Fiber A Day?
cleantechnica.com·3w
Social media nutrition misinformation fuels food-based attachments
theconversation.com·1w
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