Review of Stakeholder Whispering by Bill Shander
nightingaledvs.com·4d
🌱Regenerative Journalism
Blastomycosis: a silent killer in the soil
thenarwhal.ca·3w
🔬Research Translation
Etsy sellers are being hit hard by tariffs and the end of the de minimis rule
npr.org·2w
🇨Canadian Seasonal Cooking
Why AI can describe taste but not taste
highentropythoughts.substack.com·1d·
Discuss: Substack
📖Food Translation
The road to the 2026 World Cup: who has qualified and who is at risk
theguardian.com·1w
🌳Nature-Based Solutions
AI Companies School Like Fish
dbreunig.com·1w·
Discuss: Hacker News
🏺Web Archaeology
Alternate-day fasting reduces fat more than time-restricted eating for non-obese
sciencedirect.com·1w·
Discuss: Hacker News
🇨Canadian Seasonal Cooking
Plant samples preserved in museums may hold key to advancing biodiversity
news.stanford.edu·3w
🌳Nature-Based Solutions
Climate change is fast shrinking the world’s largest inland sea
theconversation.com·5d
🌳Nature-Based Solutions
Society needs hope
aeon.co·2w·
Discuss: r/Longreads
🌱Regenerative Journalism
Frustrated Commercial Fishers Are Hungry for More Sockeye
thetyee.ca·3w
🎒Canadian Backpacking
Helen Goh’s recipe for plum and star anise frangipane tart | The sweet spot
theguardian.com·1w
🇨Canadian Seasonal Cooking
This Is TASTE 654: Who Made Bon Appétit’s Best New Restaurants List? Joseph Hernandez Helped Make the Tough Calls.
tastecooking.com·1w
🇨Canadian Seasonal Cooking
Myeloid progenitor dysregulation fuels immunosuppressive macrophages in tumours
nature.com·6d
🧫Plant-based Fermentation
Stones and Fire in the West African Savanna
anthropology.net·2w
🌉Border Cuisines
As Trump abandons the rulebook on trade, does free trade have a future elsewhere?
theconversation.com·2w
🚛Food Networks
Who Is Mark Carney, Really?
thewalrus.ca·2w
🏛Canadian Civic Literacy
‘When can I go back to school?’: communities in danger hold on to education in Latin America – picture essay
theguardian.com·2w
🌐Vernacular Internet
Green-Mediterranean diet may slow brain aging
hsph.harvard.edu·1w
🥘Intersection of Culture and Food
Losing the taste for vegan restaurants | Letters
theguardian.com·2w
🥢Plant-Based Asian Cuisine