Regional specialties, Indigenous ingredients, Local producers, Food security
Oliver Whang: Diary
lrb.co.uk·2w
‘Unpaid wages, searing heat, long hours’: why workers are quitting the world’s largest renewable energy park
theguardian.com·1w
You be the judge: my boyfriend wants two types of potato with our meals, but I prefer rice. Should he compromise?
theguardian.com·2w
How to find community in 2025: ‘The most important thing I’ve learned is I’m not alone’
theguardian.com·3w
BasiGo Partners with King Long Bus Company & KVM to Assemble the Next-Generation KL-9 Electric City Bus in Kenya
cleantechnica.com·1w
Fossil fuel expansion or Pacific security? Albanese is learning Australia can’t have both
theconversation.com·1w
Rachel Roddy’s recipe for lasagne with courgette and three cheeses | A kitchen in Rome
theguardian.com·3d
Stop Overcooking Salmon—This Simple Restaurant Trick Solves the Problem
seriouseats.com·5h
Wanted: bakes to make use of a glut of homemade jam | Kitchen aide
theguardian.com·5d
South African environmental groups push to block Shell’s new wells – how world court opinion might help
theconversation.com·1w
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