Regional specialties, Indigenous ingredients, Local producers, Food security
The Ends of the Earth
quantamagazine.org·6d
Our Primate Ancestors Weighed Less Than an Ounce and Surprisingly Evolved in The Cold – Not The Tropics
zmescience.com·3w
7 Debut Collections About Knowing a Place Across Generations
electricliterature.com·3w
‘Near restaurant-quality’: the best supermarket margherita pizzas, tasted and rated
theguardian.com·1d
Lakeshore shallows can be biodiversity hotspots – but warming is changing their complex ecology
theconversation.com·1w
Clean Solar Outshines Filthy Oil
znetwork.org·2w
Next-Gen Geothermal: The Tech, Evolution, & Road Ahead with Brightcore Energy President & Former NHL Superstar Mike Richter
cleantechnica.com·1w
Small Modular Reactors and the Big Questions of Cost & Waste
cleantechnica.com·1w
I Cooked Burgers in Restaurants for Years. This Rule-Breaking Trick Still Shocked Me.
seriouseats.com·3w
This Is TASTE 653: Evan Funke Makes up With the Pasta Machine
tastecooking.com·1w
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