Regional specialties, Indigenous ingredients, Local producers, Food security
My fool-proof guide to getting a violent case of food poisoning
newstatesman.com·1w
Some of My New Favorite Cookbooks
bookriot.com·3w
original ↗
abetterbeerblog427.com·2w
Mark Carney lifted some tariffs against the U.S. Was that a wise tactical move, or a bad blunder?
theconversation.com·1w
UBC researchers awarded $1M Wall Fellowships to reimagine housing and climate resilience in BC
news.ok.ubc.ca·3w
Cress to impress: the peppery, unsung hero ingredient | Kitchen aide
theguardian.com·2w
‘We cannot do it the way our fathers did’: farmers across Europe struggle to adapt to the climate crisis
theguardian.com·3w
How Can Local Knowledge & Culture Redefine Climate Adaptation Infrastructure?
cleantechnica.com·1w
The Best Labor Day Non-Toxic Kitchen Deals You Can Grab for Under $50
seriouseats.com·3w
Ingredient red flags: how to spot the chemicals to avoid in food, kitchenware and cosmetics
theguardian.com·1w
Mayan Art, Mayan Land
znetwork.org·3w
6 Chemistry-Based Cooking Tricks That Actually Make Food Better
seriouseats.com·1h
Why Abbey Gardens should be on your road-trip list
torontolife.com·12h
Workplace injuries: Why immigrants take longer to recover
theconversation.com·3w
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