Regional specialties, Indigenous ingredients, Local producers, Food security
For the first time, researchers trace the genetic and molecular path that Canadian moonseed took to be able to perform a chemical reaction that was previously t...
news.northeastern.edu·2d
Prolonged exposure to food odors suppresses feeding via an olfactory bulb-to-hypothalamus circuit
nature.com·3w
Want to Cook with More Confidence? Learn to Control This One Thing
seriouseats.com·1w
Higher Value, Lower Volume: The Future Of Canadian Forestry
cleantechnica.com·1d
Is a Plant-Based Diet Really Healthy for Your Dog? This Study Has Surprising Findings
zmescience.com·1w
Bringing home the bok choi: how an oil spill in Mauritius led to a female revolution in farming
theguardian.com·3w
From Harvest To Housing: CLT Locks Away More Carbon Than It Emits
cleantechnica.com·3w
Why Canada Must Align Sequestered Carbon Accounting With Global Markets
cleantechnica.com·2w
Not Ready to Say Goodbye to Summer? These Mediterranean-Inspired Recipes Keep the Vacation Vibes Going
seriouseats.com·3w
The Most Underrated Serious Eats Recipes, According to Reddit
seriouseats.com·1w
The magic of samphire season: Jimi Famurewa’s recipe for mackerel, chorizo, new potato and samphire
theguardian.com·3w
Canada’s $43-billion subsidy scheme for critical minerals misses supply chain steps
theconversation.com·10h
Affordable Homes, New Jobs, Lower Carbon: Inside the Carney Housing Plan
cleantechnica.com·2d
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