Regional specialties, Indigenous ingredients, Local producers, Food security
What Is Higher Education For?
thelocal.to·1w
Prolonged exposure to food odors suppresses feeding via an olfactory bulb-to-hypothalamus circuit
nature.com·3w
The LA chefs and shops delivering food to immigrants scared to go out: ‘I know how to feed people’
theguardian.com·3w
The Pomegranate in History and Myth
daily.jstor.org·2w
Coconuts Aren’t Actually Nuts—They’re Closer to Peaches Than Walnuts
seriouseats.com·3w
Most People Misunderstand This Common Recipe Step—Here’s the Fix
seriouseats.com·3w
This 15-Minute Bean Salad is Perfect for Cookouts and Weeknights
seriouseats.com·3w
In Yellowstone, Restored Bison Replenish Grasslands
e360.yale.edu·2w
Induction Cooking Is Gaining Acceptance With Professional Chefs
cleantechnica.com·2w
We’re still not measuring our reliance on nature as we rush to boost productivity
theconversation.com·3w
What Native-held lands in California can teach about resilience and the future of wildfire
theconversation.com·2d
13 Show-Stopping Savory Rosh Hashanah Recipes to Welcome the New Year
seriouseats.com·1d
Can meat really protect against cancer-related deaths, as a new study indicates?
theconversation.com·2w
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