Canada Grows a Hell of a Lot of Lentils. Why Won’t We Eat Them?
thewalrus.ca·4d
🌉Border Cuisines
NYC’s Favorite ‘Folk Sandwich’
atlasobscura.com·3d
🎸Punk Potlucks
From Europe’s Far North, Candies With A Cult Following
tastecooking.com·2w
🍂Seasonal Eating
This hyper-local bakery in Cambridge uses almost nothing but Canadian ingredients, right down to the salt
torontolife.com·1w
🗺️Food Mapping
Ixta Belfrage’s recipes for charutos with spicy tomato broth, and guava, curry and chilli meatballs
theguardian.com·2w
🌏Cultural Fusion
‘From Stealing to Healing’
thetyee.ca·3w
👴Heirloom Skills
Thunder Bay Adventures: Play Hard and Reward Yourself in Ontario
explore-mag.com·3w
🏕Outdoor Cooking
13 Recipes That Justify Buying the Entire Bunch of Fresh Herbs
seriouseats.com·15h
🫓Plant-Based Ethiopian
Colonialism, Resistance, and Liquor
daily.jstor.org·1w
🌉Border Cuisines
Some of My New Favorite Cookbooks
bookriot.com·1w
📜Longform Recipes
Mass Timber Nations: Case Studies & Canada’s Export Opportunities
cleantechnica.com·1w
🌿Wildcrafting Ethics
Canadian cities are unprepared for climate-driven migration — here’s what they can do
theconversation.com·3w
🌱Grassroots Science
The Great Parmesan Cheese Enigma
slate.com·6d·
Discuss: r/Longreads
🌏Cultural Fusion
When Climate Shaped the Menu: Ancient Diets at Vichama
anthropology.net·3w
🍂Seasonal Eating
Explore an Online Archive of 12,700 Vintage Cookbooks
openculture.com·4d
📚Cookbook Archives
When Foraging Went Viral, Chefs Lost the Plot
eater.com·3w
🌿Urban Foraging
10 Top Spots to Eat and Drink in Reno
saveur.com·3w
🌮Street Food
Mother Of The Sea
longreads.com·3w
🌊Marine Permaculture
Where chef Philip Haddad eats tacos, pizza and cheeseburgers
torontolife.com·1w
🌮Street Food
New England Seafood With a Side of Punk, at Smithereens
nytimes.com·3w
🎸Punk Potlucks