Canada Grows a Hell of a Lot of Lentils. Why Won’t We Eat Them?
thewalrus.ca·4d
🌉Border Cuisines
12 Must-Read Cookbooks Coming This Fall
saveur.com·1d
📜Longform Recipes
From Europe’s Far North, Candies With A Cult Following
tastecooking.com·2w
🍂Seasonal Eating
Where chef Philip Haddad eats tacos, pizza and cheeseburgers
torontolife.com·1w
🌮Street Food
NYC’s Favorite ‘Folk Sandwich’
atlasobscura.com·3d
🎸Punk Potlucks
‘From Stealing to Healing’
thetyee.ca·3w
👴Heirloom Skills
Ixta Belfrage’s recipes for charutos with spicy tomato broth, and guava, curry and chilli meatballs
theguardian.com·2w
🌏Cultural Fusion
What Does Your Trail Name Mean? Plus the Best Next Hike for You!
explore-mag.com·1w
🏕Outdoor Cooking
13 Recipes That Justify Buying the Entire Bunch of Fresh Herbs
seriouseats.com·1d
🫓Plant-Based Ethiopian
Colonialism, Resistance, and Liquor
daily.jstor.org·1w
🌉Border Cuisines
Mass Timber Nations: Case Studies & Canada’s Export Opportunities
cleantechnica.com·1w
🌿Wildcrafting Ethics
The Great Parmesan Cheese Enigma
slate.com·1w·
Discuss: r/Longreads
🌏Cultural Fusion
Inside the Tent on “The Great British Bake Off”
newyorker.com·2w·
Discuss: Hacker News
📖Food Storytelling
Climate change is profoundly affecting livelihoods across Canada
theconversation.com·2w
🌿Wildcrafting Ethics
When Foraging Went Viral, Chefs Lost the Plot
eater.com·3w
🌿Urban Foraging
Explore an Online Archive of 12,700 Vintage Cookbooks
openculture.com·4d
📚Cookbook Archives
How Millennials Killed Mayonnaise
phillymag.com·3w·
Discuss: Hacker News
🥘Intersection of Culture and Food
"Food is never just about the recipe"
metafilter.com·10h
📖Food Translation
New England Seafood With a Side of Punk, at Smithereens
nytimes.com·3w
🎸Punk Potlucks
The ecological promise of the Himalayan black pea
news.stanford.edu·3w
🍂Seasonal Eating