7 Legacy Chinese Restaurants in Kuala Lumpur That Still Hold the Flame
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We fed people a milkshake with 130g of fat to see what it did to their brains
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Discuss: Hacker News
🍂Seasonal Eating
Freshly Unlocked: Alissa Allen's Mycopigments Create a ‘Palette of Place’
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🌳Edible Landscaping
Restaurant Review: Santo Taco
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Finding the parents of Cabernet Sauvignon and Chardonnay: how DNA analysis can trace a wine’s genetic origins
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🫙Plant-Based Fermentation
A former Vela chef is opening an Italian restaurant on Queen West
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🌏Cultural Fusion
Chillies are so hot right now - in every sense | Emma Beddington
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🌉Border Cuisines
Inside America’s Oldest Tofu Shop
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Workplace injuries: Why immigrants take longer to recover
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🌿Regenerative Media
Julie Lin’s recipes for cooking for one: yellow curry with baby aubergine, and Chinese-style spicy garlic celery
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📖Food Translation
Rukmini Iyer’s quick and easy eggs in a basket with smoky chard – recipe
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Conservatives Painted the Suburbs Blue. Can the NDP Reclaim Ground?
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🎸Punk Potlucks
Can Mexico City Be Exported? These Restaurants Are Giving It a Shot.
eater.com·6d
🫘Plant-Based Mexican Cuisine
The magic of samphire season: Jimi Famurewa’s recipe for mackerel, chorizo, new potato and samphire
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🍂Seasonal Eating
The Southern Pickle That's Crisp, Tart, and Seriously Snackable
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📓Food Zines
The Hearty 5-Ingredient Dinner Salad I Make Every Week
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🏕Outdoor Cooking
Mark Carney lifted some tariffs against the U.S. Was that a wise tactical move, or a bad blunder?
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🌉Border Cuisines
Nigeria’s public spaces neglect the country’s rich cultural traditions – why this matters
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🌳Edible Landscaping
14 Easy Weeknight Recipes That Are Always a Hit
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How a Tiny Flag Embroiled a BC Town in China-Taiwan Tensions
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