The landscape of microbial associations in human cancer
science.org·4d
🕸️Food Webs
The Messy Reality of Feeding Alaska
longreads.com·1d
🍂Seasonal Eating
Rebuilding Our Autonomy: From Forced Imitation to Sovereign Creation
znetwork.org·3w
🤝Food Cooperatives
7 Books from Around the World to Read for Women in Translation Month
electricliterature.com·2w
📖Food Storytelling
Tell me why the watermelon grows
thefern.org·2d·
Discuss: r/Longreads
🍂Seasonal Eating
Marshall McLuhan’s House in Toronto, Ontario
atlasobscura.com·3w
🏘️Offline Communities
Ruby Tandoh’s New Book Makes the Case That We Have Too Many Recipes Already
eater.com·17h
📜Longform Recipes
The Marinated Cheese That Quietly Went From Hidden Gem to Cult Favorite
seriouseats.com·1w
🌏Cultural Fusion
Citizen Science Is the Bee’s Knees
thetyee.ca·1w
🌱Grassroots Science
Meera Sodha’s recipe for courgette and mint pilau with salted pistachio yoghurt | Meera Sodha recipes
theguardian.com·2w
🫙Plant-Based Fermentation
Is Cindy Crawford trolling Canadians from her Muskoka cottage?
torontolife.com·2w
🎸Punk Potlucks
The B.C. Supreme Court’s recognition of Cowichan title is an invitation to enact transformative change
theconversation.com·6d
🏡Community Land Trusts
Not Ready to Say Goodbye to Summer? These Mediterranean-Inspired Recipes Keep the Vacation Vibes Going
seriouseats.com·2w
🍂Seasonal Eating
12 Summer Rice Bowls That Make Dinner a Breeze
seriouseats.com·3w
🏮Korean Temple Food
Yes, Cucumbers Belong in Your Omelet—This Recipe Proves It
seriouseats.com·2w
🌏Cultural Fusion
This Tomato Tart Looks Fancy but Couldn't Be Easier
seriouseats.com·2w
📖Food Translation
$5.2 million for a 150-year-old Annex home that belonged to the founders of the Brunswick House
torontolife.com·3w
🏘️Offline Communities
Plant-Based Foods, Brain Health, & Omega 3s
cleantechnica.com·6d
🧫Plant-based Fermentation
Transplanting Nutmeg
daily.jstor.org·3w
🌊Marine Permaculture
Finding the parents of Cabernet Sauvignon and Chardonnay: how DNA analysis can trace a wine’s genetic origins
theconversation.com·1w
🫙Plant-Based Fermentation