On the Road: At Norway’s Russian Border
3quarksdaily.com·1w
🌉Border Cuisines
Here’s what’s making us happy this week.
lithub.com·1w
🏳Queer Foodways
Are ultra-processed foods really so unhealthy? What the science says
nature.com·1w·
Discuss: Hacker News
🥘Intersection of Culture and Food
Weeknotes: Aug. 16-22, 2025
tracydurnell.com·2w
🎸Punk Potlucks
The Quagmire of Nutritional Studies
mcgill.ca·5d
🍂Seasonal Eating
The Pistachio Croissant And Meaning Of Life
michaelshindler.substack.com·3w·
Discuss: Substack
🌏Cultural Fusion
Ancient shells and pottery reveal the vast 3,200-years-old trade routes of Oceania’s Indigenous peoples
theconversation.com·2w
🌉Border Cuisines
This Is TASTE 640: Tariffs, Trends, and Keeping a Brand Spicy with Fly By Jing’s Jing Gao
tastecooking.com·3w
🌮Street Food
Celebrating a New Generation of Texas Pitmasters at the Ultimate Barbecue Party
saveur.com·2w
📚Food Comics
Cowboy Caviar: The Easy, Make-Ahead Dish That Disappears First
seriouseats.com·3w
🌉Border Cuisines
This former military base in Prince Edward County has been turned into a cultural playground
torontolife.com·3w
🏘️Offline Communities
People gathered for great meat feasts at end of British bronze age, study shows
theguardian.com·13h
🍂Seasonal Eating
The Southeast Asian Noodle Dish That Should Be as Big as Pho and Pad Thai
seriouseats.com·2w
📖Food Translation
The Quick, Creamy Dip I Make for All My Parties
seriouseats.com·1w
🧪Food Medicine
Discover the World’s Oldest Surviving Cookbook, De Re Coquinaria, from Ancient Rome
openculture.com·3w
📚Cookbook Archives
Back to Work After Cancer, I Saw Myself Change
thetyee.ca·3w
🌱Regenerative Journalism
Sweet-and-sour figs and roast chicken: Ben Lippett’s savoury fig recipes
theguardian.com·2d
📜Longform Recipes
Blondies Meet Banana Bread in This Rich, Chewy Dessert
seriouseats.com·1w
📚Food Comics
Bellota, Bury St Edmunds: ‘Just fabulous food’ | Grace Dent on restaurants
theguardian.com·2w
🏕Outdoor Cooking
Sticky end? The British pudding faces extinction, English Heritage warns
theguardian.com·3w
📖Food Storytelling