Alice Waters on the Benefits of Making School Lunches With Local Ingredients
lithub.com·1w
🌉Border Cuisines
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Squash in season: 4 simple ways to enjoy every bite without waste
earthday.ca·3w
🥕Canadian Local Food
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Thomasina Miers’ recipes for mushroom linguine with chard, and poached pears with spiced hazelnut crumble
theguardian.com·2w
🫙Plant-Based Fermentation
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Getting spicy: the pleasure of making your own hot sauces
halifaxexaminer.ca·2w
🎸Punk Potlucks
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The Latest Cookbook by One of America’s Favorite Chefs
bookriot.com·2w
📚Cookbook Archives
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Who/what are your go-to sources for authentic recipes of regional cuisines?
tildes.net·2w
🌉Border Cuisines
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"Over Rice": Cantonese Edition
🥢Plant-Based Chinese
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My Drive Across Canada: Part 3—The Prairies
themeaningofwater.com·5d
🌲Canadian Ecology
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Ethnobotanical review of Ethiopian spices and condiments: traditional uses, cultural significance, and applications
journalofethnicfoods.biomedcentral.com·4d
🫓Plant-Based Ethiopian
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CookUnity Promises a Restaurant-Level Meal Subscription. Does It Deliver?
eater.com·1w
🏳Queer Foodways
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Chicken distributed to Canadian hotels and restaurants recalled
theifp.ca·3w
🥕Canadian Local Food
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The Gift Of Growing Your Own Produce Year-Round In Inhospitable Climates
cleantechnica.com·2w
🍁Canadian Food Security
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How to Cook With Puntarelle, the Bitter Green Romans Can’t Live Without
saveur.com·9h
🫙Plant-Based Fermentation
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A Creamy Poblano Soup to Take the Chill Away
tastecooking.com·1w
📚Cookbook Archives
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Recipe of the Month: Fried Apples from Miss Parloa (1897)
blogs.lib.umich.edu·12h
📚Cookbook Archives
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Fall is Cowichan’s Secret Season
explore-mag.com·2w
🥕Canadian Local Food
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Pumpkins’ journey from ancient food staple to spicy fall obsession spans thousands of years
theconversation.com·6d
🌉Border Cuisines
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What was it like to farm in 2025? Canadian farmers weigh in
thenarwhal.ca·6d
🍁Canadian Food Security
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A Dominican Stew That Feeds a Crowd, and Needs One
atlasobscura.com·1d
🌉Border Cuisines
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