Following healthy food guidelines in Canada costs more money, study finds
nationalobserver.com·2w
🍁Canadian Food Systems
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Meet the Women of the ‘Alt Food System’
civileats.com·1w
🍁Canadian Food Security
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Designing Software for Things That Rot
🫙Wild Fermentation
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The Rise of Thoughtful Giving: 7 Canadian Gift Trends That Go Beyond the Price Tag
netnewsledger.com·3d
🥕Canadian Local Food
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Cauliflower risotto and sausages with squash and beans: Sophie Wyburd’s recipes for autumn warmers
theguardian.com·2w
🏕Outdoor Cooking
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‘The only limit is the cook’s imagination’: Diana Henry’s guide to cooking with pumpkin
theguardian.com·1d
🌉Border Cuisines
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Cooking With Gas Could Shorten Your Life by Two Years. Here’s What You Should Know
zmescience.com·1w
🏕Outdoor Cooking
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Behold! The Guilt-Free December Tomato
reasonstobecheerful.world·1w
🍁Canadian Food Security
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Q&A: The Connection Between Buffalo Restoration and Native Liberation
dailyyonder.com·2w
🌉Border Cuisines
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Helen, Help Me: How Do I Get Beyond Tripadvisor?
newyorker.com·4d
🎸Punk Potlucks
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Arroz Imperial and the Taste Of Regret
longreads.com·1w
🌉Border Cuisines
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Simple menu, minimal stress, banging playlist: top chefs’ tips for a dinner party even the host will enjoy
theguardian.com·3w
🎸Punk Potlucks
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Biryani and chunky chilli pumpkin: Maunika Gowardhan’s recipes for Indian-style squash
theguardian.com·3w
🇮Plant-Based Indian Cuisine
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How Will We Shop?
foodsecurecanada.org·1w
🍁Canadian Food Security
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Butter bean and mushroom soup and squid toasts: Emily Roux’s autumn starters
theguardian.com·3w
🎸Punk Potlucks
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Anko Kamut Sourdough Sandwich Loaf with Poppyseed Crust
thefreshloaf.com·1d
🧫Plant-based Fermentation
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Stuffed yorkies and honey-roast duck with pears: Joshua Overington’s recipes for duck, Yorkshire-style
theguardian.com·2d
🏕Outdoor Cooking
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Party in the USA: The Cookbook
tastecooking.com·3w
🏳Queer Foodways
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No waste, all taste: Max La Manna’s comfort food pantry-raid recipes
theguardian.com·1w
🎸Punk Potlucks
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