Media Lab Research Theme: Future Worlds
media.mit.edu·2w
🔬Future Foods
Gloriously Unnecessary
architizer.com·3w
🏘️Offline Communities
Polystyrene nanoplastics disrupt the intestinal microenvironment by altering bacteria-host interactions through extracellular vesicle-delivered microRNAs
nature.com·2w·
Discuss: Hacker News
🔬Future Foods
Lessons from That 1834 Landscape Gardening Guidebook
fi-le.net·2w·
Discuss: Hacker News
🦉Urban Naturalism
The Promised LAN
notes.pault.ag·1w·
Discuss: Lobsters, Hacker News
🌐Vernacular Internet
Sixteen and Evangelical
getpocket.com·2w
🌿Regenerative Media
“I Always Wanted to Love My Job”: How This Ceramicist Built a Business From Her Basement
food52.com·3d
👴Heirloom Skills
Increasing production of ‘blue foods’ could help fight malnutrition, food insecurity
hsph.harvard.edu·2d
🔬Future Foods
Town, London WC2: ‘This place is a feeder’ – restaurant review | Grace Dent on restaurants
theguardian.com·3w
🌮Street Food
What’s Next? Four Transformative Strategies for Land Back
thisismold.com·1w
🌐Vernacular Internet
Rachel Roddy’s recipe for cornmeal and butter biscuits | A kitchen in Rome
theguardian.com·3w
📖Food Translation
A Place of Healing: Robin Wall Kimmerer on the Medicinal Plants of the Adirondacks
lithub.com·3w
🌿Urban Foraging
The perfect break for mother and son? Stone-carving and wood-turning in Sussex
theguardian.com·3d
👴Heirloom Skills
Meera Sodha’s recipe for spring greens and cheddar picnic focaccia
theguardian.com·6d
🏕Outdoor Cooking
Australian kids BYO lunches to school. There is a healthier way to feed students
theconversation.com·3w
🔬Future Foods
I Tried Purple Carrot, and It’s a Surprisingly Great Meal Kit Plan for a Lazy (But Discerning) Person
eater.com·3w
🍕Food Zines
This 10-Minute Mexican-Inspired Smash Burger Is Even Better Than Taco Night
seriouseats.com·2w
🏕Outdoor Cooking
Are Reading Parties The Next Big Thing?
bookriot.com·2w
🌀Genre Blending
Grill Like a Pro: 14 Essential Grilling Recipes Everyone Should Learn
seriouseats.com·3w
🏕Outdoor Cooking
Osteria Angelina, London E1: ‘There’s a lot to adore’ – restaurant review | Grace Dent on restaurants
theguardian.com·2w
📖Food Translation