Shared cooking spaces, Neighborhood meals, Collective preparation, Cultural exchange
Ippei Tsujio’s Fresh Batch of Wrapping Paper Transforms Gifts Into Perfectly Baked Loaves
thisiscolossal.com·2d
An Architect Draws the Boundaries of His Own Life
electricliterature.com·2w
Food habits related to wild edible plants of the Paraguayan people in the Atlantic Forest
journalofethnicfoods.biomedcentral.com·1w
Understanding how salt consumption patterns vary across U.S. cultural groups
hsph.harvard.edu·3w
“I Always Wanted to Love My Job”: How This Ceramicist Built a Business From Her Basement
food52.com·3d
Eater Has a New Look
eater.com·2w
‘Own less, have more’: French app rents out underused household items
theguardian.com·1w
20 Kitchen Gadgets Worth the Space, Including Espresso Machines and Garlic Presses
seriouseats.com·3w
The Non-Toxic Cookware and Tools Our Editors Swear By
seriouseats.com·1w
As Ice infiltrates LA, neighborhoods fall quiet: ‘We can’t even go out for a walk’
theguardian.com·5d
The Mung Bean Embraces Its Main Character Moment
tastecooking.com·3w
Benjamina Ebuehi’s recipe for cherry and honeycomb cheesecake pots | The sweet spot
theguardian.com·1w
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