Release of Uvalde school shooting documents raises questions for victims' families
npr.org·2w
🌿Regenerative Media
World’s Oldest Water is 1.6 billion Years Old — and This Scientist Tasted It
zmescience.com·2w
🫙Plant-Based Fermentation
Calorie labels rarely influence choice of takeaway, survey suggests
lshtm.ac.uk·3w
🗺️Food Mapping
Creative Projects That Reshape Communities
kuriositas.com·2w
🏘️Offline Communities
British workhouses were founded and sustained on wealth derived from slavery, study shows
onlinelibrary.wiley.com·15h
📖Food Storytelling
Rumors spread like viruses. The French Revolution proved it
popsci.com·2w·
Discuss: Hacker News
🕸️Digital Folklore
Typechecker Zoo
sdiehl.github.io·3w·
🌱Digital Gardens
Difdef: Utility to do an N-way diff and N-way merge, for N>2
github.com·4d·
📋OPML
How Reading to My Baby Helped Me Read My Baby
theatlantic.com·2w
📖Food Storytelling
Cress to impress: the peppery, unsung hero ingredient | Kitchen aide
theguardian.com·1w
🌏Food Fusion
Frances Glessner Lee, the Mother of Modern Forensic Science, Made Crime Scene Dioramas
scientificamerican.com·5h
📖Food Storytelling
Young country diary: The summer smell of ‘black gold’ in our compost heap
theguardian.com·2w
🍂Seasonal Eating
The Ministry of Joyce McDonald’s Sculptures
newyorker.com·6d
📜Longform Recipes
The magic of samphire season: Jimi Famurewa’s recipe for mackerel, chorizo, new potato and samphire
theguardian.com·3w
🍂Seasonal Eating
How to turn empty pea pods into a summer risotto – recipe | Waste not
theguardian.com·2w
📜Longform Recipes
This $10 Kitchen Tool Does Something Way Better Than Its Actual Job
seriouseats.com·3w
📜Longform Recipes
José Pizarro’s recipe for sweetcorn, chorizo and piquillo pepper fritters
theguardian.com·3w
🌉Border Cuisines