Food Heritage, Traditional Foods, Modern Cultural Culinary Practices, Changes in Cultural Culinary Practices

Habits and Motivations of Citizens in Receiving and Disseminating Disinformation on Social Media
ijoc.org·3w
🔍Media Literacy
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Reevaluating the Minyo “Revival”
daily.bandcamp.com·1w
🎚EBM
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The Beauty—and the Beasts—of Coexistence
biographic.com·1w
🐺Rewilding
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My Mother in the Nursing Home
thereader.mitpress.mit.edu·2w
🏘️Offline Communities
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Relearning gratitude for life’s foundations
rabble.ca·6d
🏘️Offline Communities
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Catholic altar wine replaced after becoming a favourite in Kenyan bars
bbc.com·1w
🫓Plant-Based Ethiopian
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An Introduction to Event Theory
yonkeltron.com·6d·
🌐Digital Folklore
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This Family’s Home Has Stood for a Century — in Four Different Countries
nytimes.com·1w·
Discuss: Hacker News
👴Heirloom Skills
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Miniature Heroes: what collecting big-headed football figures revealed to me about fan culture
theconversation.com·1w
🌐Digital Folklore
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Scandal as Constructivation: Trust Cultures and the Politics of Legitimacy in Southeast Asia
ijoc.org·3w
🌐Digital Folklore
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Sweden to establish emergency grain stocks in north
seeddaily.com·1w
🥕Canadian Local Food
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Rachel Roddy’s recipe for red peppers stuffed with orzo, tuna, capers and herbs | A kitchen in Rome
theguardian.com·1w
🇨Canadian Seasonal Cooking
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Eater’s 20th Birthday Party Was a Delicious Fever Dream
eater.com·3w
🎸Punk Potlucks
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‘Surprisingly creamy’: as a fermentista, how could I resist making ant yoghurt?
theguardian.com·2w
🫙Wild Fermentation
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The best Diwali gifts for 2025: 16 thoughtful ideas I’m loving this year
theguardian.com·2w
🇮Plant-Based Indian Cuisine
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What’s Contaminating Our Once-Pristine Water Sources?
cleantechnica.com·2w
🏞Canadian Aquatic Ecology
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Inspired by Nature: 10 Powerful New Memoirs and Biographies
therevelator.org·3w
🐺Rewilding
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How alcohol contributes to the epidemic of liver disease
theconversation.com·3w
🧫Plant-based Fermentation
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