8 Hints To Reduce Your Food Footprint
cleantechnica.com·5d
🍂Seasonal Eating
Five unusual ways to make buildings greener (literally)
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🦉Urban Naturalism
Growing Your Wild Garden: On Nature As a Companion, Not a Competitor
lithub.com·2w
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How to turn fruit and veg scraps into a delicious cake – recipe | Waste not
theguardian.com·2w
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Animal Architecture
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Dreaming of A Small Fashion Farm
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🌾Queer Farm Networks
How to Build a Grassroots Food Movement in India
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On Pleasure, Food, and the Moral Meaning of Flavor
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🍽️Foodways
Small is Beautiful
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🏘️Offline Communities
Designing Regenerative Technologies
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🌿Regenerative Media
A Multifaceted Book and Exhibition, ‘Black Earth Rising’ Contends with Colonialism, Land, and Climate
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🦉Urban Naturalism
The Sublime and the Cute in Bong Joon Ho’s Ecocinema
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The Best Vegetable Salad Recipes, According to Eater Staff
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🎙️Food Storytelling
Golden Oyster Mushroom Are Invasive in the US. They’re Now Wreaking Havoc in Forests
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🌿Urban Foraging
How Women Shaped Human Evolution Through Food Processing
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🍂Seasonal Eating
The Dao of Technology
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👴Heirloom Skills
Cultivating Well-Being On A Damaged Earth
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Discuss: Hacker News
🌿Regenerative Media
19 Summer Berry Recipes to Use up All That Juicy Fruit
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🍕Food Zines
A list of changes to make it easier to build beautiful and walkable places
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Discuss: Hacker News
🏘️Offline Communities
The Green Ages: Medieval innovations in sustainability By Annette Kehnel, Waltham: Brandeis University Press. 2024. 352 pages. $45.50 (hardback). ISBN: 97816845...
onlinelibrary.wiley.com·2w
🌿Urban Foraging