Edible ecosystems, Perennial systems, Indigenous agriculture, Multi-layer cultivation

We fed people a milkshake with 130g of fat to see what it did to their brains
medicalxpress.com·1w·
Discuss: Hacker News
🍂Seasonal Eating
These Big, Meat-Eating Bats Also Have a Cuddly Side. Rare Videos Reveal 'Hugging,' Playing and Sharing Food
smithsonianmag.com·3w
🍄Foraging
Wild bees visit different flowers to balance diet, study shows
theguardian.com·2w
🍄Foraging
Activists blend science and folklore as they try to revive Somerset’s eel population
theguardian.com·2w
🌱Grassroots Science
Why building nature-centric housing involves a mindset shift
theconversation.com·5d
🗺️Bioregionalism
How to harness the ocean for prosperity: funding African innovations can unlock the blue economy
theconversation.com·2w
🌊Ocean Permaculture
Protecting Indigenous Amazon territories can benefit human health
phys.org·2d
🌾Indigenous Plants
Fungicides enhance native plant survival and community productivity but reduce diversity, finds study
phys.org·3d
🌾Indigenous Plants
Allotments are hard work and fickle, but joyous too | Letters
theguardian.com·2w
🌻Community Gardens
Robotic harvester uses AI vision and soft grippers to pick hidden strawberries
phys.org·1w
🌊Maritime Foraging
Ebony and ivory: Why elephants and forests rise and fall together in the Congo Basin
phys.org·3d
🌿Wildcrafting Ethics
Ditches as waterways: Managing 'ditch-scapes' to strengthen communities and the environment
phys.org·1d
🗺️Bioregionalism
Chaos gardening: Wild beauty, or just a mess? A sustainable landscape specialist explains the trend
phys.org·3w
🍄Foraging
Why An All-Electric Forestry Supply Chain Matters for CLT’s Carbon Balance
cleantechnica.com·2w
🌿Wildcrafting Ethics
Climate change is driving a silent, sinister change in Australia’s mountain ash forests
theconversation.com·3w
🍂Seasonal Eating
‘It’s like Sleeping Beauty; we have to wake them’: winemakers urged to help save earthworms
theguardian.com·2w
🌊Marine Permaculture
How to turn beetroot tops into a delectable Japanese side dish – recipe
theguardian.com·3w
🍃Plant-Based Japanese