Edible ecosystems, Perennial systems, Indigenous agriculture, Multi-layer cultivation

How to Solve a Problem
henrikkarlsson.xyz·3w·
Discuss: Hacker News
🗺️Bioregionalism
In Yellowstone, Migratory Bison Reawaken a Landscape
nytimes.com·1w
🦉Urban Naturalism
Wild Reads: 10 New Books that Celebrate Wildlife and Their Environments
therevelator.org·1w
🦋Urban Wildlife
Stew Kids on the Block
tastecooking.com·5d
📜Longform Recipes
Poor Amazon Rains Linked to Brazil Deforestation
nytimes.com·1w
🗺️Bioregionalism
In India, a Young Poacher Evolves into a Committed Conservationist
e360.yale.edu·1w
🦅Wildlife Corridors
Country diary: A wade through nettles that’s worth every sting | Nic Wilson
theguardian.com·4d
🍄Foraging
Experience: I am the world porridge-making champion
theguardian.com·1w
🌱Digital Gardens
Hyundai CRADLE Partners with UNCAGED Innovations to Develop Sustainable Leather Alternatives for Vehicles
cleantechnica.com·2w
🌿Wildcrafting Ethics
My Family’s One-Pot Nigerian Beef Stew Is Rich, Comforting, and Weeknight-Ready
seriouseats.com·1d
🌉Border Cuisines
Invasive flathead catfish now top predators in Susquehanna River in Pennsylvania
phys.org·6d
🕸️Food Webs
Scientists discover how heat 'awakens' carbon food source for deep Earth biosphere
phys.org·3w
🌊Ocean Permaculture
Climate change is making rollercoaster harvests the new normal
phys.org·1w
🍂Seasonal Eating
Ancient plant protein offers new path for broad-spectrum pathogen resistance in crops
phys.org·1w
🫙Plant-Based Fermentation
13 Recipes That Justify Buying the Entire Bunch of Fresh Herbs
seriouseats.com·5d
🫓Plant-Based Ethiopian
Hidden impacts of spraying: Exploring the effects of fungicide use on corn health and microbiome
phys.org·3w
🏢Rooftop Farms
Engineered E. coli produce biodegradable plastic that outperforms widely used PET
phys.org·1w
🧫Plant-based Fermentation
Plants that dominate at home often thrive as invasive species abroad, study suggests
phys.org·5d
🦉Urban Naturalism
New research finds many infant food products make claims that don’t match the main ingredients
theconversation.com·2w
🍂Seasonal Eating
A moment that changed me: I gave up meat at 16 – and learned how to say no
theguardian.com·2w
🍂Seasonal Eating