🌳 Food Forests

Edible ecosystems, Perennial systems, Indigenous agriculture, Multi-layer cultivation

Mike Jay: Priest of the Devil
lrb.co.uk·1w
🌿Wildcrafting Ethics
Shots in Zion
thebaffler.com·4d
🏢Rooftop Farms
How to Solve a Problem
henrikkarlsson.xyz·3w·
Discuss: Hacker News
🗺️Bioregionalism
Scientists Discovered Bats Group Hugging and It’s Adorable
404media.co·3w
🧬Science Communication
Stressed About the Back-to-School Transition? Here’s How to Make Meal Prep Easy
eater.com·2w
🎸Punk Potlucks
Stew Kids on the Block
tastecooking.com·5d
📜Longform Recipes
Poor Amazon Rains Linked to Brazil Deforestation
nytimes.com·1w
🗺️Bioregionalism
In India, a Young Poacher Evolves into a Committed Conservationist
e360.yale.edu·1w
🦅Wildlife Corridors
You can be exposed to PFAS through food, water, even swimming in lakes
phys.org·1w
🍂Seasonal Eating
Cultivating for color: The hidden trade-offs between garden aesthetics and pollinator preferences
theconversation.com·3w
🍄Foraging
Our primate ancestors evolved in the cold – not the tropics
theconversation.com·3w·
Discuss: Hacker News
🍽️Foodways
Red squirrels facing bright future on Isle of Wight, study finds
phys.org·1w
🍄Foraging
Black wattle as firewood: how South African communities are putting invasive species to work
theconversation.com·5d
🌿Urban Foraging
Soil runoff from logged forests releases more reactive carbon, undermining climate mitigation efforts
phys.org·5d
🌊Ocean Permaculture
A study tracking mercury isotopes in Pacific zooplankton shows that pollution from Asia spreads thousands of kilometres, entering food webs far from its source.
nature.com·3w
🌊Maritime Foraging
Heat waves are here. Can tomatoes keep up?
phys.org·3w
🍂Seasonal Eating
From Sawmill To Module: How Canada Can Scale A Low-Carbon Timber Value Chain
cleantechnica.com·2w
🌿Wildcrafting Ethics
How climate change is making Europe's fish move to new waters
phys.org·3w
🍂Seasonal Eating
Q&A: Wildfire char shows promise for reducing atmospheric methane emissions
phys.org·3w
🏕Outdoor Cooking
90 Grams Of Fiber A Day?
cleantechnica.com·3w
🫙Plant-Based Fermentation