Edible ecosystems, Perennial systems, Indigenous agriculture, Multi-layer cultivation
Laboratory Microbes Put Chocolate Flavors under Scientists’ Control
scientificamerican.com·3w
Inside America’s Oldest Tofu Shop
atlasobscura.com·3w
Six of the best farm stays in Europe for delicious local food in glorious countryside
theguardian.com·5d
It’s Not You. It’s the Food.
nytimes.com·2d
Global Farmlands Already Grow Enough Food to Feed 15 Billion People but Half of Calories Never Make It to our Plates
zmescience.com·2w
What exactly are you eating? The nutritional ‘dark matter’ in your food
theconversation.com·2w
‘Public enemy number one’: The battle against an eight-toothed beetle threatening UK forests
bbc.com·1w
The genius of trees: how forests have shaped humanity, from chocolate cravings to our ability to dream
theguardian.com·2w
We’re still not measuring our reliance on nature as we rush to boost productivity
theconversation.com·2w
Roots of Domestication: How Ancient Farmers and Shifting Environments Shaped Maize Beneath the Soil
anthropology.net·3w
Industry managed forests more likely to fuel megafires
onlinelibrary.wiley.com·3w
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