Edible ecosystems, Perennial systems, Indigenous agriculture, Multi-layer cultivation
Must-Read Books About the Natural World
bookriot.comยท1w
Banking on Pollen
biographic.comยท4d
Glow-in-the-Dark Succulents Created by Scientists Shine in Multiple Colors
scientificamerican.comยท2w
A Massive Seaweed Belt Stretching from Africa to the Caribbean is Changing The Ocean
zmescience.comยท2d
Social media nutrition misinformation fuels food-based attachments
theconversation.comยท1d
Adhesives, Dowels & Veneers: The Industrial Choices Shaping Mass Timber
cleantechnica.comยท1w
Cities need trees, but sometimes they have to be cut down โ hereโs why, and how to do it properly
theconversation.comยท4d
Climate change is profoundly affecting livelihoods across Canada
theconversation.comยท3w
We should all be eating 30 different plants a week. I canโt even name that many | Zoe Williams
theguardian.comยท3w
Ebony and ivory: why elephants and forests rise and fall together in the Congo Basin
theconversation.comยท2d
Traces of blue indigo on 34,000-year-old grinding tools suggest new Paleolithic plant use scenarios
phys.orgยท1w
Kelp forests in Marine Protected Areas are more resilient to marine heat waves, research finds
phys.orgยท3w
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