Cross-cultural cuisine, Immigrant adaptations, Border foods, Diaspora cooking, Cultural blending
Mapping NYC’s Qawwali Music Renaissance
daily.bandcamp.com·2d
What's your go-to hot sauce?
tildes.net·3d
Gaza’s Wood Supplies Are Dwindling
newlinesmag.com·3d
The OXO Rapid Brewer Is Great For Coffee And Better For ‘Soup’
aftermath.site·1w
The Art of Starting Over
yuricunha.bearblog.dev·3w
‘These people do it naturally’: President Trump’s views on immigrant farmworkers reflect a long history of how farming has been idealized and practiced in Ameri...
theconversation.com·3w
TV tonight: intriguing new Welsh crime drama Mudtown
theguardian.com·3w
It’s Not You. It’s the Food.
nytimes.com·1d
This Fresh Twist on Eggplant Parm Tastes Like a Summer Garden in Italy
seriouseats.com·6d
The 30 Best Labor Day Kitchen Deals, Including Breville, Weber, and More
seriouseats.com·1w
We should all be eating 30 different plants a week. I can’t even name that many | Zoe Williams
theguardian.com·3w
Blue, green, brown, or something in between – the science of eye colour explained
theconversation.com·1d
Poem of the week: Search Engine: Notes from the North Korean-Chinese-Russian Border by Suji Kwock Kim
theguardian.com·3w
The Easiest Method for Making Bakery-Worthy Pita—No Oven Required
seriouseats.com·1w
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