Cross-cultural cuisine, Immigrant adaptations, Border foods, Diaspora cooking, Cultural blending
The other side
aworkinglibrary.com·2w
Against the Coffee Palmer
thenewleafjournal.com·3w
On the Road: At Norway’s Russian Border
3quarksdaily.com·1w
Indonesian Cultural Night: A U-M Library Student Mini Grant Project
blogs.lib.umich.edu·8h
What went right this week: the good news that matters
positive.news·1w
How climate change is making Europe’s fish move to new waters
theconversation.com·3w
The Centuries-Old Chinese Cooking Technique That Makes Any Meat Juicier
seriouseats.com·9h
Social media nutrition misinformation fuels food-based attachments
theconversation.com·13h
Not all processed foods are bad for you. Here’s what you can tell from reading the label
theconversation.com·1w
People in the UK: how have you been affected by the rise in food prices?
theguardian.com·2w
Rachel Roddy’s recipe for fish baked with tomatoes, olives and capers | A kitchen in Rome
theguardian.com·21h
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