Cross-cultural cuisine, Immigrant adaptations, Border foods, Diaspora cooking, Cultural blending
Pão de queijo recipe
andregarzia.com·1w
The other side
aworkinglibrary.com·2w
The Poetics of Fatherhood: A Conversation with Robin Myers on Translating Andrés Neuman’s A Father Is Born
asymptotejournal.com·3w
Skibidi! Trad-wife! Delulu! What can we learn from the words of 2025?
dazeddigital.com·3w
On the Road: At Norway’s Russian Border
3quarksdaily.com·1w
In Search of an 11th-Century Novelist in Kyoto
theatlantic.com·2w
Listening to Murmurs
sapiens.org·2w
‘Artefacts were just sitting in suitcases in people’s homes’: the London museum preserving Somali culture
theguardian.com·1w
Quick, Comforting, and Absolutely Easy: 20 Pastas to Keep on Repeat
seriouseats.com·3w
Grill Smarter, Not Harder: Easy Recipes for Your Labor Day Weekend
seriouseats.com·2w
This Tomato Tart Looks Fancy but Couldn't Be Easier
seriouseats.com·3w
This Easy Applesauce Cake Tastes Like a Leaf-Peeping Trip to Vermont
seriouseats.com·1d
Sleeper hit: how Europe is revelling in the return of the night train
theguardian.com·2w
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