Cross-cultural cuisine, Immigrant adaptations, Border foods, Diaspora cooking, Cultural blending
The Poetics of Fatherhood: A Conversation with Robin Myers on Translating Andrés Neuman’s A Father Is Born
asymptotejournal.com·3w
Bookshelf: Summer 2025
placesjournal.org·3w
In Search of an 11th-Century Novelist in Kyoto
theatlantic.com·2w
Standing With Farm Workers and Calling Attention to the True Causes of the Immigration Crisis
znetwork.org·3w
House of Peroni Nastro Azzurro returns to TIFF with a premiere take on Italian style
torontolife.com·1w
The Guardian view on the carnivore diet: red meat for influencers, but bad news for health | Editorial
theguardian.com·2w
Six of the best farm stays in Europe for delicious local food in glorious countryside
theguardian.com·5d
This 2-Minute Hot Dog Trick Will Make You a Cookout Star
seriouseats.com·2w
Old-Fashioned Banana Cream Pie Gets a Chocolate Glow-Up
seriouseats.com·3w
The plant-based problem: why vegan restaurants are closing – or adding meat to the menu
theguardian.com·1w
Alien: Earth to Materialists: the week in rave reviews
theguardian.com·3w
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