Cross-cultural cuisine, Immigrant adaptations, Border foods, Diaspora cooking, Cultural blending
The Japan Garden: 1. Intro.
misfitsarchitecture.com·5d
Prolonged exposure to food odors suppresses feeding via an olfactory bulb-to-hypothalamus circuit
nature.com·2w
Glow-in-the-Dark Succulents Created by Scientists Shine in Multiple Colors
scientificamerican.com·2w
Here’s why Canada’s parents and grandparents reunification program is problematic
theconversation.com·3w
Out of all the languages I know, Persian is the one that speaks directly to my soul and offers a new way of being | Shadi Khan Saif
theguardian.com·2w
The plant-based problem: why vegan restaurants are closing – or adding meat to the menu
theguardian.com·1w
Alien: Earth to Materialists: the week in rave reviews
theguardian.com·3w
Milk, carbohydrates or a late-night pudding: what’s the secret to eating for a good night’s sleep?
theguardian.com·3w
Book burning, Latin prayers – and a lot of kids: inside the American ‘trad family’ movement
theguardian.com·1w
Hyundai CRADLE Partners with UNCAGED Innovations to Develop Sustainable Leather Alternatives for Vehicles
cleantechnica.com·1w
Mitch Tonks’ sardine recipes, both fresh and tinned
theguardian.com·3w
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